Fish
Fish Chowder
Well in layman terms this is just another name for fish soup but it has layers of flavour […]
Tags: Boulibaisse, chowder, clams, cod, fish pie mix, fish soup, prawns, salmon, smoked haddock, soup kitchen, and soups.
Courses: Dinner, Lunch, Main Dish, and Supper.
Prep time: 10 minutes Cook time: 30 minutes
Rouille
This garlic dried bread and olive oil combination is an essential accompaniment to fish […]
Tags: boullibaisse, fish recipes, fish soup, fish stock, french cuisine, hake, king prawns, mussels, and rouille.
Courses: Dinner, Lunch, Main Dish, Starters, Supper, and Tea. Cuisines: British and French.
Prep time: 10 minutes Cook time: 0 minutes
Rock salmon bacon roll with chick peas in a tomato sauce
Rock salmon aka small shark (Dogfish), offers a boneless flesh which melts in the mouth. It’s […]
Tags: chick peas, dogfish, fish recipes, fish supper, north african recipes, rock salmon, and shark.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: African, British, Italian, and Mediterranean.
Prep time: 10 minutes Cook time: 35 minutes
Baba Ganoush
This is a brilliant dish to zip up if you’ve been staring at that Aubergine in your fridge […]
Tags: aubergines, Baba ganush, condiments, north african recipes, and tahini.
Courses: Condiment, Dinner, Lunch, Main Dish, Side order, Starters, and Supper. Cuisines: African, British, greek, Mediterranean, and Middle Eastern.
Prep time: 5 minutes Cook time: 35 minutes
Sardines on toast with pesto & sun-dried tomatoes
This is a fusion of old school British (my Dad loved sardines on hot buttered toast) and my own […]
Tags: green pesto, pesto, Sardines, Sardines on toast, and sun dried tomatoes.
Courses: Breakfast, Lunch, Side order, Starters, Supper, and Tea. Cuisines: British, Italian, and Mediterranean.
Prep time: 5 minutes Cook time: 5 minutes
Fish Boulibaisse with Rouille
If you are cooking to impress or want to share that special meal then this fish soup hits the mark. […]
Tags: Boulibaisse, fish, fish soup, king prawns, and Lobster bisque.
Courses: Dinner, Lunch, Side order, and Starters. Cuisines: British, French, Italian, and Spanish.
Prep time: 15 minutes Cook time: 40 minutes
Poached Trout with Hollandaise sauce
Trout is such a delicate flavour, tasting excellent either hot or cold and works a treat […]
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