Vietnamese Prawn & noodle soup
Servings: People
Ingredients
- 1 Whole Onion Sliced
- 2 Stalks lemon grass Bashed
- .5 Grams Curry powder 1/2 teaspoon
- 1 Whole Red Chilli Sliced & diced
- 200 Ml Coconut milk
- 2 Ml Fish sauce 2 tbls
- 200 Grams Prawns
- 150 Grams Pak choi
- 150 Grams Noodles Udon preferably
- 5 Mls Sunflower oil 1 tablespoon
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Prep Time: 10
Cook Time: 10 Minutes
- Heat the sunflower oil in a pan. Add the sliced onions and lemongrass stalks and half the chillies and cook for four minutes.
- Add the coconut milk fish sauce and prawns and simmer for a further four minutes before adding the Pak Choy and simmering for a further one minute.
- Toss in the remaining chopped chili and serve immediately with noodles preferably the udon variety.
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