ham Croquettes


This dish or variations of it is standard fare in most Tapas restaurants. The prep’ time is […]

Tags: al fresco, Croquettes, spanish recipes, and tapas.

 

Prep time: 30 Minutes   Cook time: 5 Minutes

Baba Ganoush


This is a brilliant dish to zip up if you’ve been staring at that Aubergine in your fridge […]

Tags: aubergines, Baba ganush, condiments, north african recipes, and tahini.

Courses: Condiment, Dinner, Lunch, Main Dish, Side order, Starters, and Supper.   Cuisines: African, British, greek, Mediterranean, and Middle Eastern.

Prep time: 5 minutes  Cook time: 35 minutes

Mexican rice


If you are going to cook Mexican then you might as well go the whole hog and make some authentic […]

Tags: burritos, chilli, chilli con carne, fajitas, guacamole, Mexican, and rice.

Courses: Dinner, Lunch, Side order, and Supper.   Cuisines: British and Mexican.

Prep time: 5 minutes  Cook time: 12 minutes

Cooked chicken with cous-cous


This is a great little salad you can knock together quickly with the leftovers of the Roast […]

Tags: chicken, cous cous, mozzarella, north african recipes, pomegranate, and pumpkin seeds.

Courses: Dinner, Lunch, Main Dish, Side order, Supper, and Tea.   Cuisines: African, British, and Mediterranean.

Prep time: 10 minutes  Cook time: 5 minutes

Bruschetta with roasted bell peppers and pesto


This is so refreshing to eat and takes little time to prepare. I’ve roasted a yellow bell […]

Tags: bruschetta, Fresh, Italian recipes, mediterreanean recipes, spanish recipes, toast, and tomatoes.

Courses: Breakfast, Lunch, Side order, and Starters.   Cuisines: British, Italian, and Spanish.

Prep time: 10 minutes  Cook time: 5 minutes

Sardines on toast with pesto & sun-dried tomatoes


This is a fusion of old school British (my Dad loved sardines on hot buttered toast) and my own […]

Tags: green pesto, pesto, Sardines, Sardines on toast, and sun dried tomatoes.

Courses: Breakfast, Lunch, Side order, Starters, Supper, and Tea.   Cuisines: British, Italian, and Mediterranean.

Prep time: 5 minutes  Cook time: 5 minutes

Chicken liver pate with ciabatta


Can’t say I’m a great lover of offal, or making bread for that matter, so this was a […]

Tags: chicken liver pate, meat paste, and meat spread.

Courses: Lunch, Side order, and Starters.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 20 minutes

Vegetable soup


When the nights are drawing in there is nothing like the aroma of a good soup to warm the cockles […]

Tags: butternut squash, soup, soups, vegan, vegetable soup, and vegetarian recipes.

Courses: Dinner, Lunch, Side order, and Supper.  

Prep time: 15 minutes  Cook time: 1 hour

Vegetable Tagine


Tagine’s have too be the easiest thing in the world to cook as they do the job for you. All […]

Tags: cous cous, north african recipes, one pot, tagine recipes, turmeric, vegetables, and vegetarian recipes.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: African, British, and Middle Eastern.

Prep time: 10 minutes  Cook time: 60 minutes

Chargrilled Asparagus with parmesan & lemon juice


What with spring in the air my local market comes alive with a abundance of fruit and vegetables […]

Tags: asparagus, chargrilled, parmesan cheese, spears, vegetables, and vegetarian recipes.

Courses: Dinner, Lunch, Side order, and Supper.   Cuisines: British and French.

Prep time: 5 minutes  Cook time: 5 minutes

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