Sardines on toast with pesto & sun-dried tomatoes
This is a fusion of old school British (my Dad loved sardines on hot buttered toast) and my own Mediterranean twist, adding home made Pesto and Sun-dried tomatoes. The combination of flavours marry together to provide a healthy and nutritious breakfast or light snack. The dish is super quick to put together, tastes awesome and is very healthy on your pocket too.
Servings: person
Ingredients
- 2 slices White bread sliced (£0.11)
- 20 grams Green pesto (£0.40)
- 1 Can Sardines (£0.50)
- 30 grams Sundried tomatoes (£0.14)
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Prep Time: 5
Cook Time: 5 minutes
- Toast your bread on one side then remove from the grill.
- Spread some pesto on each slice. Dice about 3 sun-dried tomatoes and sprinkle on top.
- Mash up the sardines then spread on top of the pesto and sun-dried tomatoes.
- Return to the grill until nicely toasted. Then remove, plate up and tuck in.
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