French

Crab tart

One of the joys of living the the sea in Devon is the abundance of fresh fish. Crab sandwiches are […]

Tags: brown crab, crab, crustacean, devon, and tart.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 50 minutes

Rouille

This garlic dried bread and olive oil combination is an essential accompaniment to fish […]

Tags: boullibaisse, fish recipes, fish soup, fish stock, french cuisine, hake, king prawns, mussels, and rouille.

Courses: Dinner, Lunch, Main Dish, Starters, Supper, and Tea.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 0 minutes

SAUSAGE & LENTIL STEW

Lentils are an excellent source of protein and rich in in potassium, calcium and magnesium, which […]

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and Italian.

Prep time: 10 minutes  Cook time: 40 minutes

Pizza

I’ve come to the conclusion I hate Take-away or delivered Pizza’s. They are generally […]

Tags: authentic, Italian recipes, pizza, and rustic.

Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, Starters, Supper, and Tea.   Cuisines: British, French, Italian, and USA.

Prep time: 2 hours  Cook time: 10 mins

Hollandaise sauce

Sauces add so much to food, helping dress them up intensifying the flavours. This classic sauce is […]

Tags: Bernaise, eggs, Hollandaise, and Steak sauce.

Courses: Breakfast, Condiment, Lunch, and Starters.   Cuisines: British and French.

Prep time: 5 minutes  Cook time: 10 minutes

Poached Trout with Hollandaise sauce

Trout is such a delicate flavour, tasting excellent either hot or cold and works a treat […]

Tags: aromatics, brown, Hollandaise, poaching, rainbow, and trout.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 10 minutes

Useful links

Parsons Nose
HG Walter
Olives Deli
Gola restaurant
Eelbrook restaurant
Baileys

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