ham Croquettes


This dish or variations of it is standard fare in most Tapas restaurants. The prep’ time is […]

Tags: al fresco, Croquettes, spanish recipes, and tapas.

 

Prep time: 30 Minutes   Cook time: 5 Minutes

Crab tart


One of the joys of living the the sea in Devon is the abundance of fresh fish. Crab sandwiches are […]

Tags: brown crab, crab, crustacean, devon, and tart.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 50 minutes

Bean chilli wraps


This is a great vegetarian version of the beef variety and tastes just as satisfying but will save […]

Tags: Bean chilli, chilli, chilli con carne, chillies, guacamole, Mexican, Sour cream, and wraps.

Courses: Dinner, Lunch, Supper, and Tea.   Cuisines: British, Mexican, and USA.

Prep time: 10 minutes  Cook time: 120 minutes

Lamb pie Greek style


This is a Mediterranean version of our own classic Shepherds pie which tastes excellent. A one pot […]

Tags: black olives, feta cheese, greek recipes, ionia, lamb, and shepherds pie.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British, greek, and Mediterranean.

Prep time: 10 minutes  Cook time: 40 minutes

Chicken in Sumac


I used to frequent a Turkish kebab shop in West London. This marinade for the chicken, was […]

Tags: kebabs, Mediterranean, Meza, Ottoman, sumac, and turkish.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, greek, Mediterranean, and Turkish.

Prep time: 5 Minutes   Cook time: 45 Minutes

Fish Chowder


Well in layman terms this is just another name for fish soup but it has layers of flavour […]

Tags: Boulibaisse, chowder, clams, cod, fish pie mix, fish soup, prawns, salmon, smoked haddock, soup kitchen, and soups.

Courses: Dinner, Lunch, Main Dish, and Supper.  

Prep time: 10 minutes  Cook time: 30 minutes

Rouille


This garlic dried bread and olive oil combination is an essential accompaniment to fish […]

Tags: boullibaisse, fish recipes, fish soup, fish stock, french cuisine, hake, king prawns, mussels, and rouille.

Courses: Dinner, Lunch, Main Dish, Starters, Supper, and Tea.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 0 minutes

SAUSAGE & LENTIL STEW


Lentils are an excellent source of protein and rich in in potassium, calcium and magnesium, which […]

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and Italian.

Prep time: 10 minutes  Cook time: 40 minutes

Roasted Aubergine, chickpeas & spinach curry


Wow this was a taste experience. I’d never roasted an aubergine before but the cooking […]

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and Indian.

Prep time:   Cook time:

Chicken & Tomato curry


I’ve been cooking this curry for years and the fresh ingredients give it an immense flavour. […]

Tags: chicken curry, curries, fresh herbs, garam masala, indian dishes, and turmeric.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and Indian.

Prep time: 15 minutes  Cook time: 50 minutes

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