Spicy
Bean chilli wraps
This is a great vegetarian version of the beef variety and tastes just as satisfying but will save […]
Tags: Bean chilli, chilli, chilli con carne, chillies, guacamole, Mexican, Sour cream, and wraps.
Courses: Dinner, Lunch, Supper, and Tea. Cuisines: British, Mexican, and USA.
Prep time: 10 minutes Cook time: 120 minutes
Fish Chowder
Well in layman terms this is just another name for fish soup but it has layers of flavour […]
Tags: Boulibaisse, chowder, clams, cod, fish pie mix, fish soup, prawns, salmon, smoked haddock, soup kitchen, and soups.
Courses: Dinner, Lunch, Main Dish, and Supper.
Prep time: 10 minutes Cook time: 30 minutes
Pumpkin soup
Pumpkins only seem to appear around all hallows and then half the time just get used as boogeymen […]
Re-fried beans
This is an essential recipe if you are cooking Mexican food. I have used pinto beans here, but […]
Tags: avocado, breakfast, burritos, fajitas, Mexican, mexican recipes, poached eggs, and tex mex.
Courses: Breakfast, Dinner, Lunch, and Side order. Cuisines: Mexican.
Prep time: 5 minutes Cook time: 10 minutes
Red Mojo sauce
I’ve been to the Canary Islands a few times and recently visited Lanzarote. I loved its Lunar […]
Tags: canary islands, lanzarote, red mojo sauce, and red pepper.
Cuisines: African, Canadian, and Spanish.
Prep time: 5 minutes Cook time: 0 minutes
Crab & Atlantic prawn Linguine
European Brown crabs are so darn tasty, but they don’t come cheap – so this is a bit of […]
Tags: brown crab, crab, crustaceons, fruits of the sea, linguine, pasta, pasta dishes, and seafood.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British and Italian.
Prep time: 10 minutes Cook time: 15 minutes
Chilli jam with a kiss of the orient
My mum used to stink our kitchen out making chutney. Perhaps it was the acidity in the malt Vinegar […]
Chicken & sweet potato curry
This South East Asian curry is great if you’ve got a party of people over and you want to […]
Tags: chicken curry, sweet potato, thailand, and Vietnam.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: African, British, Burmese, Thailand, and Vietnamese.
Prep time: 20 minutes Cook time: 40 minutes
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