ham Croquettes


This dish or variations of it is standard fare in most Tapas restaurants. The prep’ time is […]

Tags: al fresco, Croquettes, spanish recipes, and tapas.

 

Prep time: 30 Minutes   Cook time: 5 Minutes

POrk with Black beans Singapore Style


This is a great dish for using up the remains of a pork shoulder – which is incredible value. […]

Tags: barbecue, cheap pork cuts, chinese wine, pork dishes, pork shoulder, and singapore.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: singapore.

Prep time: 10 minutes  Cook time: 30 minutes

Vietnamese belly pork with sugar


This recipe just oozes flavour even though its very simple to cobble together. The Nuoc cham sauce […]

Tags: belly pork, fish dishes, Nuoc Cham, pork, Vietnam, and Vietnamese.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: Vietnamese.

Prep time: 5 minutes  Cook time: 45 minutes

Baba Ganoush


This is a brilliant dish to zip up if you’ve been staring at that Aubergine in your fridge […]

Tags: aubergines, Baba ganush, condiments, north african recipes, and tahini.

Courses: Condiment, Dinner, Lunch, Main Dish, Side order, Starters, and Supper.   Cuisines: African, British, greek, Mediterranean, and Middle Eastern.

Prep time: 5 minutes  Cook time: 35 minutes

Pork belly in a garlic and chilli glaze


In theory a number of pork cuts could be used for this dish but the belly has just the right fat […]

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and Chinese.

Prep time: 2 hours  Cook time: 15 mins

Classic Italian meatballs


I’ve dabbled with lots of meat ball recipes on my culinary journey. This one keeps it really […]

Tags: Italian recipes, meatballs, pasta, pasta dishes, and tomato sauce.

Courses: Dinner, Lunch, Main Dish, Side order, and Starters.   Cuisines: British and Italian.

Prep time: 10 minutes  Cook time: 10

Chicken & pesto sandwich


I’m always looking for ways to finish of the remains of a Roast chicken and the combination […]

Tags: bocadillo, chicken, ciabatta, pesto, roast, and sandwich.

Courses: Breakfast, Lunch, Supper, and Tea.   Cuisines: British and Italian.

Prep time: 15 minutes  Cook time: 8 minutes

Pork & Beans in barbecue sauce


This cordon bleu Cowboy food can be rustled up quickly as the only major work is the making of the […]

Tags: barbecue, barbecue sauce, barbeque, beans, Mexican, mexican recipes, pork shoulder, tex mex, and white beans.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, Canadian, Mexican, and USA.

Prep time: 5 minutes  Cook time: 1 hour

Pork burgers with harissa mayo & chilli jam


Plays on a family favourite with excellent results. Pork works better than beef in pulling in […]

Tags: barbecue, beef burger, chilli jam, harissa paste, pork, pork burgers, and pork mince.

  Cuisines: British, Canadian, French, Middle Eastern, and USA.

Prep time: 10 minutes  Cook time: 8 minutes

Stuffed squid with belly pork


If you want to cook to impress and do it on a budget then this is the dish for you. Squid can […]

Tags: belly pork, cellaphod, fried squid, salt and pepper squid, and stuffed squid.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, Chinese, Japanese, and Thailand.

Prep time: 30 minutes   Cook time: 15 minutes

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