Chicken & pesto sandwich
I’m always looking for ways to finish of the remains of a Roast chicken and the combination of some selected pieces of leg and breast mixed with home made Pesto makes a classic combination. Combined with some ciabatta, lambs leaf lettuce, red onions and a rasher of bacon, this becomes an excellent late breakfast or early lunch. It’s even better with some homemade soup to wash it all down.
Servings: person
Ingredients
- 100 grams chicken shredded (£0.70)
- 50 grams Green pesto (£1.00)
- 25 grams Bacon 1 rasher (£0.17)
- 5 grams Lambs lettuce handful (£0.08)
- .5 whole Red onion 4 slices (£0.05)
| Recipe Cost: |
| Serving Cost: |
Prep Time: 15
Cook Time: 8 minutes
- Shred some of the roast chicken then mix with pesto sauce.
- Split the ciabatta and toast it. When ready start to layer your sandwich. When done eat immediately.
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