Green Pesto
This classic Italian recipe when knocked up at home tastes a million times better than any jarred equivalent you will buy in the supermarket. It takes no time to make and can be stored in a fridge for later use. It’s great on sandwiches, pasta or just added to dishes to give extra flavour. Here are some recipes it is essential with – Risotto with smoked bacon & Chicken Rissoles
Servings: people
Ingredients
- 40 grams pine kernels toasted (£1.10)
- 40 grams Parmesan cheese (£0.80)
- 50 ml olive oil (£0.25)
- 2 cloves garlic peeled (£0.06)
- 30 grams basil leaves (£0.68)
- 5 grams Black pepper (£0.16)
| Recipe Cost: |
| Serving Cost: |
Prep Time: 5
Cook Time: 0 minutes
- Pine nuts now come toasted if you have the raw ones then brown in a frying pan.
- Add all the ingredients together in a food processor and zap.
- Store in a jar in the fridge and use accordingly.
Follow Us!
