Baba Ganoush
This is a brilliant dish to zip up if you’ve been staring at that Aubergine in your fridge […]
Tags: aubergines, Baba ganush, condiments, north african recipes, and tahini.
Courses: Condiment, Dinner, Lunch, Main Dish, Side order, Starters, and Supper. Cuisines: African, British, greek, Mediterranean, and Middle Eastern.
Prep time: 5 minutes Cook time: 35 minutes
Chicken meatballs with orzo, parsley and lemon
This is a lovely refreshing dish. The delicate chicken meatballs compliment the tomato sauce which […]
Tags: chicken, Italian recipes, meatballs, and tomato sauce.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British, greek, Indian, Italian, Mediterranean, and Middle Eastern.
Prep time: 15 minutes Cook time: 30 minutes
Pork burgers with harissa mayo & chilli jam
Plays on a family favourite with excellent results. Pork works better than beef in pulling in […]
Tags: barbecue, beef burger, chilli jam, harissa paste, pork, pork burgers, and pork mince.
Cuisines: British, Canadian, French, Middle Eastern, and USA.
Prep time: 10 minutes Cook time: 8 minutes
Vegetable Tagine
Tagine’s have too be the easiest thing in the world to cook as they do the job for you. All […]
Tags: cous cous, north african recipes, one pot, tagine recipes, turmeric, vegetables, and vegetarian recipes.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: African, British, and Middle Eastern.
Prep time: 10 minutes Cook time: 60 minutes
Cous-cous with feta cheese
Cous-cous is so versatile working great with Moorish Tagines to soak up the juices or just left on […]
Tags: carbohydrates, cous cous, grains, north african recipes, and wheat.
Courses: Dinner, Lunch, Side order, and Supper. Cuisines: African, British, French, greek, and Middle Eastern.
Prep time: 10 minutes Cook time: 10 minutes
Vegan lunch spread
Had my nephews round for lunch to watch the football. Two of them are vegans so I conjured up what […]
Tags: beans, legumes, mixed bean salad, nuts, pearl barley, pulses, seeds, spelt, split peas, vegan, and vegetarian recipes.
Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: African, British, Burmese, Canadian, French, Italian, Mexican, Middle Eastern, Spanish, and USA.
Prep time: 15 minutes Cook time: 45 minutes
Pork meat balls
There are many different recipes for meatballs and this one works great with pork mince with all […]
Tags: Italian recipes, italian recipes. tomato sauce, meatballs, parmesan, pork mince, and pork recipes.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: African, British, Burmese, Canadian, Chinese, Eastern Europe, French, Indian, Italian, Middle Eastern, Spanish, and USA.
Prep time: 20 minutes Cook time: 20 minutes
Salted hake, chorizo & chick pea stew
I owe Tom Kerridge the inspiration for this one when catching him on breakfast TV cooking this […]
Tags: basques, caribbean food, fish dishes, fish recipes, hake, merluccius, and salt cod.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: African, British, Jamaican, Middle Eastern, and Spanish.
Prep time: 10 minutes Cook time: 40 minutes
Houmous
Ok, I suppose you can get some of the processed stuff in the supermarket but it does not taste […]
Tags: chick peas, greek recipes, houmous, mediterreanean recipes, north african recipes, and turkish.
Courses: Dinner, Lunch, Side order, and Supper. Cuisines: British and Middle Eastern.
Prep time: 10 minutes Cook time:
Baked sea bream
Sea bream is a lovely fish. Its taste is somewhere between that of mackerel and cod and is quite […]
Tags: fish and chips, fish dishes, fish recipes, and sea bream.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British, French, Italian, Middle Eastern, and Spanish.
Prep time: 10 minutes Cook time: 25 minutes
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