Supper
Steamed chicken with tomatoes and Nuoc Cham
Vietnamese food has such character and a flavour of its own. Unlike Chinese food which relies upon […]
Tags: fish sauce, Nuoc Cham, Vietnam, Vietnamese, and White rice.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: Vietnamese.
Prep time: 5 minutes Cook time: 25 minutes
Smiths has a great ambiance, breaks down barriers and offers an excellent evening out
I’m not one for writing restaurant reviews but I had a great night out at Smiths, in Exeter last night. Set in Magdalen road, St Leonards – which sits just outside the city centre, the area has a lovely breeze and a village feel to it. Many independent shops populate the area and it […]
Baba Ganoush
This is a brilliant dish to zip up if you’ve been staring at that Aubergine in your fridge […]
Tags: aubergines, Baba ganush, condiments, north african recipes, and tahini.
Courses: Condiment, Dinner, Lunch, Main Dish, Side order, Starters, and Supper. Cuisines: African, British, greek, Mediterranean, and Middle Eastern.
Prep time: 5 minutes Cook time: 35 minutes
Hungarian Goulash
This dish had a bit of exoticness to it when I was growing up and went against the grain of meat […]
Tags: beef stew, eastern europe dishes, gay hussar, goulash, greek st, hungarian, paprika, and strogonoff.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British and Eastern Europe.
Prep time: 10 minutes Cook time: 2.5 hours
Chicken meatballs with orzo, parsley and lemon
This is a lovely refreshing dish. The delicate chicken meatballs compliment the tomato sauce which […]
Tags: chicken, Italian recipes, meatballs, and tomato sauce.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British, greek, Indian, Italian, Mediterranean, and Middle Eastern.
Prep time: 15 minutes Cook time: 30 minutes
Pea and ham soup
A cup or bowl of soup on a cold wintery day when the fog is rolling in off the river is just the […]
Tags: bowl, cuppa soup, mirepoix, pea & ham, soup, and soup kitchen.
Courses: Dinner, Lunch, Side order, Starters, and Supper. Cuisines: British and French.
Prep time: 10 minutes Cook time: 45 minutes
Pumpkin soup
Pumpkins only seem to appear around all hallows and then half the time just get used as boogeymen […]
Mexican rice
If you are going to cook Mexican then you might as well go the whole hog and make some authentic […]
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