Rouille
This garlic dried bread and olive oil combination is an essential accompaniment to fish […]
Tags: boullibaisse, fish recipes, fish soup, fish stock, french cuisine, hake, king prawns, mussels, and rouille.
Courses: Dinner, Lunch, Main Dish, Starters, Supper, and Tea. Cuisines: British and French.
Prep time: 10 minutes Cook time: 0 minutes
Pea and ham soup
A cup or bowl of soup on a cold wintery day when the fog is rolling in off the river is just the […]
Tags: bowl, cuppa soup, mirepoix, pea & ham, soup, and soup kitchen.
Courses: Dinner, Lunch, Side order, Starters, and Supper. Cuisines: British and French.
Prep time: 10 minutes Cook time: 45 minutes
Pumpkin soup
Pumpkins only seem to appear around all hallows and then half the time just get used as boogeymen […]
Hollandaise sauce
Sauces add so much to food, helping dress them up intensifying the flavours. This classic sauce is […]
Tags: Bernaise, eggs, Hollandaise, and Steak sauce.
Courses: Breakfast, Condiment, Lunch, and Starters. Cuisines: British and French.
Prep time: 5 minutes Cook time: 10 minutes
Fish Boulibaisse with Rouille
If you are cooking to impress or want to share that special meal then this fish soup hits the mark. […]
Tags: Boulibaisse, fish, fish soup, king prawns, and Lobster bisque.
Courses: Dinner, Lunch, Side order, and Starters. Cuisines: British, French, Italian, and Spanish.
Prep time: 15 minutes Cook time: 40 minutes
Strawberry Jam
Seriously this is so easy to make that you will be kicking yourself for not having had a go before. […]
Profiteroles
Alright, I might be beyond the Great British Bake off – my presentation was poor, but these […]
Tags: baking, choux pastry, eclairs, great british bake off, jam, pastries, patisserie, profiteroles, and tempered chocolate.
Prep time: 25 minutes Cook time: 25 minutes
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