Supper
Classic Italian meatballs
I’ve dabbled with lots of meat ball recipes on my culinary journey. This one keeps it really […]
Tags: Italian recipes, meatballs, pasta, pasta dishes, and tomato sauce.
Courses: Dinner, Lunch, Main Dish, Side order, and Starters. Cuisines: British and Italian.
Prep time: 10 minutes Cook time: 10
Spanish Omelette
There are 5 basic ingredients for this classic Spanish tapas dish, Potatoes, onions, olive oil, […]
Cooked chicken with cous-cous
This is a great little salad you can knock together quickly with the leftovers of the Roast […]
Tags: chicken, cous cous, mozzarella, north african recipes, pomegranate, and pumpkin seeds.
Courses: Dinner, Lunch, Main Dish, Side order, Supper, and Tea. Cuisines: African, British, and Mediterranean.
Prep time: 10 minutes Cook time: 5 minutes
Bruschetta with roasted bell peppers and pesto
This is so refreshing to eat and takes little time to prepare. I’ve roasted a yellow bell […]
Tags: bruschetta, Fresh, Italian recipes, mediterreanean recipes, spanish recipes, toast, and tomatoes.
Courses: Breakfast, Lunch, Side order, and Starters. Cuisines: British, Italian, and Spanish.
Prep time: 10 minutes Cook time: 5 minutes
Sardines on toast with pesto & sun-dried tomatoes
This is a fusion of old school British (my Dad loved sardines on hot buttered toast) and my own […]
Tags: green pesto, pesto, Sardines, Sardines on toast, and sun dried tomatoes.
Courses: Breakfast, Lunch, Side order, Starters, Supper, and Tea. Cuisines: British, Italian, and Mediterranean.
Prep time: 5 minutes Cook time: 5 minutes
Fish Boulibaisse with Rouille
If you are cooking to impress or want to share that special meal then this fish soup hits the mark. […]
Tags: Boulibaisse, fish, fish soup, king prawns, and Lobster bisque.
Courses: Dinner, Lunch, Side order, and Starters. Cuisines: British, French, Italian, and Spanish.
Prep time: 15 minutes Cook time: 40 minutes
Poached Trout with Hollandaise sauce
Trout is such a delicate flavour, tasting excellent either hot or cold and works a treat […]
Chicken liver pate with ciabatta
Can’t say I’m a great lover of offal, or making bread for that matter, so this was a […]
Tags: chicken liver pate, meat paste, and meat spread.
Courses: Lunch, Side order, and Starters. Cuisines: British and French.
Prep time: 10 minutes Cook time: 20 minutes
Devilled mushrooms on toast
I’ve played around with this British classic adding a couple of components to jazz it up. […]
Tags: breakfast, breakfast recipes, british classic, mushroom, and toast.
Courses: Breakfast, Supper, and Tea. Cuisines: British.
Prep time: 5 minutes Cook time: 20 minutes
Chicken & sweet potato curry
This South East Asian curry is great if you’ve got a party of people over and you want to […]
Tags: chicken curry, sweet potato, thailand, and Vietnam.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: African, British, Burmese, Thailand, and Vietnamese.
Prep time: 20 minutes Cook time: 40 minutes
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