POrk with Black beans Singapore Style


This is a great dish for using up the remains of a pork shoulder – which is incredible value. […]

Tags: barbecue, cheap pork cuts, chinese wine, pork dishes, pork shoulder, and singapore.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: singapore.

Prep time: 10 minutes  Cook time: 30 minutes

Vietnamese belly pork with sugar


This recipe just oozes flavour even though its very simple to cobble together. The Nuoc cham sauce […]

Tags: belly pork, fish dishes, Nuoc Cham, pork, Vietnam, and Vietnamese.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: Vietnamese.

Prep time: 5 minutes  Cook time: 45 minutes

Steamed chicken with tomatoes and Nuoc Cham


Vietnamese food has such character and a flavour of its own. Unlike Chinese food which relies upon […]

Tags: fish sauce, Nuoc Cham, Vietnam, Vietnamese, and White rice.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: Vietnamese.

Prep time: 5 minutes  Cook time: 25 minutes

Rock salmon bacon roll with chick peas in a tomato sauce


Rock salmon aka small shark (Dogfish), offers a boneless flesh which melts in the mouth. It’s […]

Tags: chick peas, dogfish, fish recipes, fish supper, north african recipes, rock salmon, and shark.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: African, British, Italian, and Mediterranean.

Prep time: 10 minutes  Cook time: 35 minutes

3 cheese pasta bake


This is an excellent vegetarian dish which takes no time to cobble together and delivers big time […]

Tags: cheese melt, Italian recipes, mascapone, pasta, penne, popeye, spinnach, and vegetarian.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and Italian.

Prep time:   Cook time:

Stir fried prawns with green beans Korean style


Korean cuisine is intensely flavoured, savoury and bold. Main ingredients include the tri-partite […]

Tags: green beans, kimchi, korean dishes, prawns, and stir fry.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British and Korean.

Prep time: 5 minutes  Cook time: 10 minutes

Mackerel with salsa verde


There are few fish which taste as good as fresh mackerel. Having moved back to Devon the summer […]

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, French, and Italian.

Prep time: 15 minutes  Cook time: 10 minutes

Baba Ganoush


This is a brilliant dish to zip up if you’ve been staring at that Aubergine in your fridge […]

Tags: aubergines, Baba ganush, condiments, north african recipes, and tahini.

Courses: Condiment, Dinner, Lunch, Main Dish, Side order, Starters, and Supper.   Cuisines: African, British, greek, Mediterranean, and Middle Eastern.

Prep time: 5 minutes  Cook time: 35 minutes

Hungarian Goulash


This dish had a bit of exoticness to it when I was growing up and went against the grain of meat […]

Tags: beef stew, eastern europe dishes, gay hussar, goulash, greek st, hungarian, paprika, and strogonoff.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British and Eastern Europe.

Prep time: 10 minutes  Cook time: 2.5 hours

Chicken meatballs with orzo, parsley and lemon


This is a lovely refreshing dish. The delicate chicken meatballs compliment the tomato sauce which […]

Tags: chicken, Italian recipes, meatballs, and tomato sauce.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British, greek, Indian, Italian, Mediterranean, and Middle Eastern.

Prep time: 15 minutes  Cook time: 30 minutes

« Previous PageNext Page »