This is a great vegetarian version of the beef variety and tastes just as satisfying but will save […]
Tags: Bean chilli, chilli, chilli con carne, chillies, guacamole, Mexican, Sour cream, and wraps.
Courses: Dinner, Lunch, Supper, and Tea. Cuisines: British, Mexican, and USA.
Prep time: 10 minutes Cook time: 120 minutes
This is a Mediterranean version of our own classic Shepherds pie which tastes excellent. A one pot […]
Tags: black olives, feta cheese, greek recipes, ionia, lamb, and shepherds pie.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British, greek, and Mediterranean.
Prep time: 10 minutes Cook time: 40 minutes
This garlic dried bread and olive oil combination is an essential accompaniment to fish […]
Tags: boullibaisse, fish recipes, fish soup, fish stock, french cuisine, hake, king prawns, mussels, and rouille.
Courses: Dinner, Lunch, Main Dish, Starters, Supper, and Tea. Cuisines: British and French.
Prep time: 10 minutes Cook time: 0 minutes
I’ve been cooking this curry for years and the fresh ingredients give it an immense flavour. […]
Tags: chicken curry, curries, fresh herbs, garam masala, indian dishes, and turmeric.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British and Indian.
Prep time: 15 minutes Cook time: 50 minutes
Vietnamese food has such character and a flavour of its own. Unlike Chinese food which relies upon […]
Tags: fish sauce, Nuoc Cham, Vietnam, Vietnamese, and White rice.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: Vietnamese.
Prep time: 5 minutes Cook time: 25 minutes
Rock salmon aka small shark (Dogfish), offers a boneless flesh which melts in the mouth. It’s […]
Tags: chick peas, dogfish, fish recipes, fish supper, north african recipes, rock salmon, and shark.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: African, British, Italian, and Mediterranean.
Prep time: 10 minutes Cook time: 35 minutes
Korean cuisine is intensely flavoured, savoury and bold. Main ingredients include the tri-partite […]
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