Stuffed Belly Pork roasted.


Belly pork has to be for me the best cut on a porker. Not only is it cheap but most importantly […]

Tags: belly pork, roast pork, sage & onion stuffing, sunday lunch, and sunday roast.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, Chinese, and French.

Prep time: 10 minutes  Cook time: 3 hours

Risotto with smoked bacon, roasted squash, peas & green pesto.


To get the best of any Risotto it’s essential to use a medium grain rice like Arborio which […]

Tags: arborio rice, italian, and risotto.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, Italian, and Spanish.

Prep time: 10 minutes  Cook time: 20 minutes

Green Pesto


This classic Italian recipe when knocked up at home tastes a million times better than […]

Tags: arborio rice, Italian recipes, pea & mint risotto, pesto, and risotto.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British and Italian.

Prep time: 5 minutes  Cook time: 0 minutes

Salted hake, chorizo & chick pea stew


I owe Tom Kerridge the inspiration for this one when catching him on breakfast TV cooking this […]

Tags: basques, caribbean food, fish dishes, fish recipes, hake, merluccius, and salt cod.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: African, British, Jamaican, Middle Eastern, and Spanish.

Prep time: 10 minutes  Cook time: 40 minutes

Hake with asparagus and king prawns


This is a classic Spanish dish which I first tried in London and have been hooked on ever since. […]

Tags: clams, cod, fish, hake, merluccius, salted cod, shellfish, spanish recipes, and tapas recipes.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, French, and Spanish.

Prep time: 10 minutes  Cook time: 25 minutes

Roast Chicken with all the trimmings


The roast is standard British fare and few things beat the smell of one preparing on a Sunday […]

Tags: chicken, chicken recipes, chicken rissoles, roast chicken, sunday lunch, and sunday roast.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 90 minutes

Sage & onion stuffing


Nothing beats a good Sunday roast and if Chicken is on the menu then sage & onion stuffing is a […]

Tags: roast chicken, sage & onion stuffing, sunday lunch, and sunday roast.

Courses: Dinner, Lunch, and Side order.   Cuisines: British.

Prep time: 15 minutes  Cook time: 25 minutes

Chicken Kiev


This is going a bit retro but when I was a kid this dish seemed to be everywhere. It requires a bit […]

Tags: chicken dinners, chicken kiev, chicken recipes, and garlic chicken.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British and Eastern Europe.

Prep time: 15 minutes  Cook time: 35 minutes

Potato wedges


These take no time to prepare and taste so much better than any frozen variety. Sprinkle some […]

Tags: chips, potato wedges, potatoes, and side order.

Courses: Dinner, Lunch, Side order, and Supper.   Cuisines: British, Mexican, and USA.

Prep time: 5 minutes  Cook time: 40 minutes

Frittata


Frittata is a cross between an omelette or quiche (without the pastry) with whatever left in the […]

Tags: egg recipes, flans, frittata, italian recipes. omelette, and quiche.

Courses: Breakfast, Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, Italian, and Spanish.

Prep time: 20 minutes  Cook time: 25 minutes

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