Potato wedges
These take no time to prepare and taste so much better than any frozen variety. Sprinkle some paprika on to give a smoky flavour and coat in olive oil, thyme, and garlic salt. The wedges should come out crisp on the outside and have a fluffy inner. Excellent with Fish cakes or any other main course you conjure up.
Servings:
Ingredients
- 400 grams Potatoes (£0.28)
- 10 grams Paprika teaspoon (£0.17)
- 2 cloves garlic peeled & minced (£0.06)
- 13 ml olive oil tablespoon (£0.07)
- 5 grams Thyme teaspoon (£0.22)
- 5 grams Salt teaspoon (£0.01)
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Prep Time: 5
Cook Time: 40 minutes
- Cut the potatoes each into 6 wedges (do not peel). Add to a saucepan of boiling water and par boil for 5 minutes. Remove, drain and toss into a mixing bowl.
- Add the remaining ingredients to the potatoes and mix well together, then transfer contents of the bowl to a baking tray - spread evenly.
- Cook at 200 degrees for 30 minutes before serving
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