Nuoc cham
This is an excellent accompaniment with Vietnamese food and is a common denominator throughout the country. It’s sweet and sour, salty, spicy and pungent. It’s full of flavour and excellent poured over rice or used as a dipping sauce.
Servings: people
Ingredients
- 2 whole Red Chilli seeded & sliced (£0.40)
- 3 cloves garlic peeled & sliced (£0.09)
- 13 ml Fish sauce Tablespoon (£0.11)
- 1 whole Lemon peeled, de-seeded & chopped (£0.30)
- 13 grams Sugar Tablespoon (£0.01)
| Recipe Cost: |
| Serving Cost: |
Prep Time: 5 minutes
Cook Time: 0 minutes
- Mix all the ingredients together. Leave for an hour to allow the flavours to mingle before serving as required
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