Mum’s pork pie
My mum used to make this every once in a while and it tasted the business. She’d always include chopped mushrooms in the dish but I’ve omitted them as they don’t agree with the trouble & strife. It’s really very simple to prepare and is great with a green salad and new potatoes. The fat from the pork soaks nicely into the pastry giving it a lovely flavour and wonderful colour and texture. Tastes just as good cold with some chilli jam.and is sure to please.
Servings: people
Ingredients
- Pie Mix
- 500 grams Pork mince (£2.50)
- 50 grams Bacon chopped finely (£0.33)
- 50 grams chorizo chopped finely (£0.45)
- 1 whole Onion peeled & diced (£0.13)
- 2 cloves garlic peeled & diced (£0.06)
- 30 grams cranberries chopped (£0.20)
- 1 whole Orange zest of finely chopped (£0.20)
- 10 grams Fresh parsley finely chopped (£0.20)
- 2 grams Black pepper teaspoon (£0.06)
- 2 grams Salt teaspoon (£0.00)
- 2 grams sage 2 teaspoons (£0.15)
- 100 grams Mushrooms sliced (£0.25)
- 50 grams Cheddar Cheese sliced (£0.31)
- 5 grams nutmeg teaspoon (£0.09)
- 5 grams All spice teaspoon (£0.10)
- Pastry
- 200 grams Plain Flour (£0.20)
- 50 grams Butter (£0.17)
- 5 grams Salt teaspoon (£0.01)
- 5 ml olive oil teaspoon (£0.03)
| Recipe Cost: |
| Serving Cost: |
Prep Time: 25 minutes
Cook Time: 50 minutes
- Prepare all the ingredients as described
- Make short crust pastry first. Sieve flour, add salt and mix butter and tbsp of olive oil. Make a well in flour mix, add water, to form dough. Knead until smooth, then refrigerate.
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