Chocolate crispy cakes
A mans got to know his limitations – is a statement I try to adhere too. Trouble is if Julie knocks up a batch of these, they don’t last long. and I end up taking a big sugar hit – it’s well worth it. It’s all a bit of a sticky mess to start with but once you’ve poured the melted chocolate on spreading everything nice, it looks well Moorish. I got the branded products, well the copies, in Lidl, they are much cheaper. The toughest part of putting this together is the excruciating two hour wait for it set in the fridge, before you can tuck in!
Servings:
Ingredients
- 100 grams rice krispies (£0.20)
- 5 whole mars bars (£0.60)
- 150 grams Butter (£0.51)
- 100 grams chocolate (£0.65)
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Prep Time:
Cook Time:
- Heat a saucepan of water. in a bowl place the mars bars & butter. Put the bowl in the saucepan and melt the contents.
- Once melted pour in the rice krispies and fold everything together
- Grease an 8' square baking tin and pour the marsbars/rice krispies mixture into it and flatten out. Allow to cool for 30 minutes.
- Melt the chocolate as instruction 1, then pour over the chocolate onto the cooled mix in the baking tin. Flatten and smooth then refrigerate for 2 hours.
- Take out the cooled baking tin, empty the contents onto a board and cut into 10 bars or whatever your requirements are.
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