Chicken liver pate with ciabatta
Can’t say I’m a great lover of offal, or making bread for that matter, so this was a […]
Tags: chicken liver pate, meat paste, and meat spread.
Courses: Lunch, Side order, and Starters. Cuisines: British and French.
Prep time: 10 minutes Cook time: 20 minutes
Crab & Atlantic prawn Linguine
European Brown crabs are so darn tasty, but they don’t come cheap – so this is a bit of […]
Tags: brown crab, crab, crustaceons, fruits of the sea, linguine, pasta, pasta dishes, and seafood.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British and Italian.
Prep time: 10 minutes Cook time: 15 minutes
Chicken & pesto sandwich
I’m always looking for ways to finish of the remains of a Roast chicken and the combination […]
Mackerel in a honey, mustard & tahini glaze
The humble Mackerel is such a great fish to eat when fresh and has such a distinct flavour. Unless […]
Tags: fish, fish recipes, greek cooking, honey and mustard, and mackerel.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British and greek.
Prep time: 15 minutes Cook time: 12 minutes
Devilled mushrooms on toast
I’ve played around with this British classic adding a couple of components to jazz it up. […]
Tags: breakfast, breakfast recipes, british classic, mushroom, and toast.
Courses: Breakfast, Supper, and Tea. Cuisines: British.
Prep time: 5 minutes Cook time: 20 minutes
Yorkshire puddings
Too many people shy away from taking the stand and making their own Yorkies. Scared that their puds […]
Tags: aunt bessies, batter mix, puds, roast beef, yorkies, and yorkshire pudding.
Courses: Condiment, Dinner, Lunch, Main Dish, Pudding, Side order, and Supper. Cuisines: British.
Prep time: 10 minutes Cook time: 20 minutes
Chilli jam with a kiss of the orient
My mum used to stink our kitchen out making chutney. Perhaps it was the acidity in the malt Vinegar […]
Chicken & sweet potato curry
This South East Asian curry is great if you’ve got a party of people over and you want to […]
Tags: chicken curry, sweet potato, thailand, and Vietnam.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: African, British, Burmese, Thailand, and Vietnamese.
Prep time: 20 minutes Cook time: 40 minutes
Cornmeal Porridge
I’ve been to the Caribbean a few times – this is my favourite breakfast by a long shot. […]
Parsnip soup
Soups take no time to put together and you can make enough to store in the fridge for lunch or […]
Tags: parsnips, soup, vegan, vegetables, vegetarian, and vegetarian recipes.
Courses: Dinner, Lunch, Side order, Supper, and Tea. Cuisines: British, French, and USA.
Prep time: 15 minutes Cook time: 35 minutes
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