Marinade
Jerk chicken with Cauliflower cous cous
Of course you can make your own Jerk mix, a combination of All spice, chillies and lots of other […]
Tags: caribbean food, cauliflower, Jamiacan recipes, jerk chicken, and spicy food.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British and Jamaican.
Prep time: 15 minutes Cook time: 45 minutes
Chicken fajitas
Tex mex food didn’t really reach these shores until the late 70’s, but the cuisine […]
Stuffed peppers with pork
Pigs of all our heavy duty farm animals produce the smallest carbon footprint, it is a meat I am […]
Tags: cuban pork, kidney beans, pepper sauce, pork tender loins, and stuffed peppers.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British, Jamaican, and Mexican.
Prep time: 20 minutes Cook time: 45 minutes
Salmon Teriyaki
You can always buy a bottle of teriyaki sauce but why bother when it’s so simple to make. […]
Chicken schnitzel
This works just as well for pork escalopes, as it does for chicken breasts. I like to set the […]
Tags: chicken, chicken recipes, chicken schnitzel, and pork escallopes.
Cuisines: British.
Prep time: 15 minutes Cook time: 35 minutes
Meat marinade
Julie went on holiday in Turkey and returned with this amazing marinade which I’ve attempted […]
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