Chicken in Sumac


I used to frequent a Turkish kebab shop in West London. This marinade for the chicken, was […]

Tags: kebabs, Mediterranean, Meza, Ottoman, sumac, and turkish.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, greek, Mediterranean, and Turkish.

Prep time: 5 Minutes   Cook time: 45 Minutes

Steamed chicken with tomatoes and Nuoc Cham


Vietnamese food has such character and a flavour of its own. Unlike Chinese food which relies upon […]

Tags: fish sauce, Nuoc Cham, Vietnam, Vietnamese, and White rice.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: Vietnamese.

Prep time: 5 minutes  Cook time: 25 minutes

Pork belly in a garlic and chilli glaze


In theory a number of pork cuts could be used for this dish but the belly has just the right fat […]

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and Chinese.

Prep time: 2 hours  Cook time: 15 mins

Red Mojo sauce


I’ve been to the Canary Islands a few times and recently visited Lanzarote. I loved its Lunar […]

Tags: canary islands, lanzarote, red mojo sauce, and red pepper.

  Cuisines: African, Canadian, and Spanish.

Prep time: 5 minutes  Cook time: 0 minutes

Mackerel in a honey, mustard & tahini glaze


The humble Mackerel is such a great fish to eat when fresh and has such a distinct flavour. Unless […]

Tags: fish, fish recipes, greek cooking, honey and mustard, and mackerel.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and greek.

Prep time: 15 minutes  Cook time: 12 minutes

Chargrilled Asparagus with parmesan & lemon juice


What with spring in the air my local market comes alive with a abundance of fruit and vegetables […]

Tags: asparagus, chargrilled, parmesan cheese, spears, vegetables, and vegetarian recipes.

Courses: Dinner, Lunch, Side order, and Supper.   Cuisines: British and French.

Prep time: 5 minutes  Cook time: 5 minutes

Stuffed squid with belly pork


If you want to cook to impress and do it on a budget then this is the dish for you. Squid can […]

Tags: belly pork, cellaphod, fried squid, salt and pepper squid, and stuffed squid.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, Chinese, Japanese, and Thailand.

Prep time: 30 minutes   Cook time: 15 minutes

Octopus with chilli & purple sprouting


Octopus is so succulent when cooked and prepared right and offers great value so check it out. The […]

Tags: cellaphod, greek cooking, octopus, Pulpo, and squid.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, French, greek, Italian, and Spanish.

Prep time: 15 minutes   Cook time: 1 hour

Greek style squid with chrorizo grilled roast pepper & spinnach


This is a cheeky dish which takes no time to prepare and teleports you to that beachside Taverna. […]

Tags: cephalopod, fried squid, greek recipes, grilled peppers, salt and pepper squid, and squid.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, French, greek, Italian, and Spanish.

Prep time: 10 minutes  Cook time: 5 minutes

Vegan lunch spread


Had my nephews round for lunch to watch the football. Two of them are vegans so I conjured up what […]

Tags: beans, legumes, mixed bean salad, nuts, pearl barley, pulses, seeds, spelt, split peas, vegan, and vegetarian recipes.

Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: African, British, Burmese, Canadian, French, Italian, Mexican, Middle Eastern, Spanish, and USA.

Prep time: 15 minutes  Cook time: 45 minutes

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