German
Chicken liver pate with ciabatta
Can’t say I’m a great lover of offal, or making bread for that matter, so this was a […]
Tags: chicken liver pate, meat paste, and meat spread.
Courses: Lunch, Side order, and Starters. Cuisines: British and French.
Prep time: 10 minutes Cook time: 20 minutes
Meat & potato loaf
Again this was a dish I cobbled together, using the remains of a joint of beef, a few spuds […]
Tags: babeque sauce, bat out of hell, leftovers, Meat loaf, roast beef, roastt pork, sunday lunch, and sunday roast.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British, French, Italian, and USA.
Prep time: 20 minutes Cook time: 1 hour
Hamburger in brioche bun
As soon as the sun is out, it does not take long for us Brits to fire up the barbeque. The […]
Tags: beefburgers, burgers, chosen bun, gourmet burger, hamburgers, and hard rock.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British, French, and USA.
Prep time: 10 minutes Cook time: 10 minutes
Beetroot soup
More commonly known as Borscht, this soup has its origins in eastern Europe, where the beetroot is […]
Tags: beetroot, Borscht, eastern european recipes, and soup.
Courses: Dinner, Lunch, Side order, and Supper. Cuisines: Eastern Europe.
Prep time: 20 minutes Cook time: 2 hours
Chicken schnitzel
This works just as well for pork escalopes, as it does for chicken breasts. I like to set the […]
Tags: chicken, chicken recipes, chicken schnitzel, and pork escallopes.
Cuisines: British.
Prep time: 15 minutes Cook time: 35 minutes
The perfect breakfast sandwich
This simple Meditereanean sandwich with a north european twist, will start your day with a kick and save you money It also tastes incredible – the saltiness of the cheese and meat work perfectly with the acidity of the tomatoes and zest of the pesto. Get a ciabatta roll, and slice and toast it. Smear […]
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