Roast shoulder of Pork

This dish needs to be slow cooked but the wait is worth it as the results are scrumptious. It makes an excellent roasting joint, feeding an army and any remains can be pulled apart (pulled pork) to make sandwiches or a host of other recipes from Burritos to Barbecued pork and beans. As with all roasts, this works great with any combination of veg although the Yorkshire puddings and sage and onion stuffing should be obligatory.