Chorizo & white beans
Basically this is my Spanish version of one of those old British favourites – sausage & beans. The main player the chorizo, adds a real depth to the dish. Its spice, rich oiliness and colour from the infused paprika, soaks into the butter beans, whilst the caramelised onions and peppers combine to unite all the flavours. This takes no times to cook and works great as a tapas package if you are entertaining. Try it with Pulpo a la gallego a fantastic Spanish octopus recipe.
Servings:
Ingredients
- 100 grams chorizo sliced (£0.90)
- 1 whole Onion sliced (£0.13)
- 1 whole Red Pepper de-seeded & sliced (£0.40)
- 1 whole Red Chilli chopped (£0.20)
- 2 cloves garlic sliced (£0.06)
- 1 tin Butter beans (£0.50)
- 10 grams Fresh parsley diced (£0.20)
- 5 ml Soy sauce teaspoon (£0.03)
- 3 grams Black pepper good twirl (£0.10)
- 13 ml olive oil tablespoon (£0.07)
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Prep Time: 10 minutes
Cook Time: 10 minutes
- Heat the olive oil, then fry the chorizio browning it.
- Add the onion sweating it in the oil for 2 minutes.
- Add the peppers and garlic, mix in fry for 2 minutes, stirring continuously.
- Add beans and soy sauce, mix together. Lower heat and cover for 5 minutes.
- Dress with fresh parsley and serve
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