Poached Trout with Hollandaise sauce
Trout is such a delicate flavour, tasting excellent either hot or cold and works a treat […]
Chicken liver pate with ciabatta
Can’t say I’m a great lover of offal, or making bread for that matter, so this was a […]
Tags: chicken liver pate, meat paste, and meat spread.
Courses: Lunch, Side order, and Starters. Cuisines: British and French.
Prep time: 10 minutes Cook time: 20 minutes
Parsnip soup
Soups take no time to put together and you can make enough to store in the fridge for lunch or […]
Tags: parsnips, soup, vegan, vegetables, vegetarian, and vegetarian recipes.
Courses: Dinner, Lunch, Side order, Supper, and Tea. Cuisines: British, French, and USA.
Prep time: 15 minutes Cook time: 35 minutes
Pork burgers with harissa mayo & chilli jam
Plays on a family favourite with excellent results. Pork works better than beef in pulling in […]
Tags: barbecue, beef burger, chilli jam, harissa paste, pork, pork burgers, and pork mince.
Cuisines: British, Canadian, French, Middle Eastern, and USA.
Prep time: 10 minutes Cook time: 8 minutes
Cous-cous with feta cheese
Cous-cous is so versatile working great with Moorish Tagines to soak up the juices or just left on […]
Tags: carbohydrates, cous cous, grains, north african recipes, and wheat.
Courses: Dinner, Lunch, Side order, and Supper. Cuisines: African, British, French, greek, and Middle Eastern.
Prep time: 10 minutes Cook time: 10 minutes
Chargrilled Asparagus with parmesan & lemon juice
What with spring in the air my local market comes alive with a abundance of fruit and vegetables […]
Tags: asparagus, chargrilled, parmesan cheese, spears, vegetables, and vegetarian recipes.
Courses: Dinner, Lunch, Side order, and Supper. Cuisines: British and French.
Prep time: 5 minutes Cook time: 5 minutes
Octopus with chilli & purple sprouting
Octopus is so succulent when cooked and prepared right and offers great value so check it out. The […]
Greek style squid with chrorizo grilled roast pepper & spinnach
This is a cheeky dish which takes no time to prepare and teleports you to that beachside Taverna. […]
Tags: cephalopod, fried squid, greek recipes, grilled peppers, salt and pepper squid, and squid.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British, French, greek, Italian, and Spanish.
Prep time: 10 minutes Cook time: 5 minutes
Vegan lunch spread
Had my nephews round for lunch to watch the football. Two of them are vegans so I conjured up what […]
Tags: beans, legumes, mixed bean salad, nuts, pearl barley, pulses, seeds, spelt, split peas, vegan, and vegetarian recipes.
Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: African, British, Burmese, Canadian, French, Italian, Mexican, Middle Eastern, Spanish, and USA.
Prep time: 15 minutes Cook time: 45 minutes
Mussels & chorizo in tomato sauce
I’m all for buying a kilo of mussels but you just end up wasting half of them if you are […]
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