Scones & cream
Alright, I’m somewhat biased, but in my eyes Exeter & Devon – excluding […]
Tags: clotted cream, cream or jam, cream teas, Dartmoor, devon, and exeter.
Courses: Pudding, Side order, and Tea. Cuisines: British.
Prep time: 10 Minutes Cook time: 20 Minutes
Pork & Beans in barbecue sauce
This cordon bleu Cowboy food can be rustled up quickly as the only major work is the making of the […]
Tags: barbecue, barbecue sauce, barbeque, beans, Mexican, mexican recipes, pork shoulder, tex mex, and white beans.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British, Canadian, Mexican, and USA.
Prep time: 5 minutes Cook time: 1 hour
Chicken & chick pea curry with Lemon & cardamon rice
I’m all for saving time in cooking but this new fad of reducing ingredients to speed things […]
Tags: basmati rice, chicken curry, curry, indian dishes, and rice.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British and Indian.
Prep time: 15 minutes Cook time: 40 minutes
Roast shoulder of Pork
This dish needs to be slow cooked but the wait is worth it as the results are scrumptious. It makes […]
Tags: apple sauce, pork shoulder, roast pork, sage & onion, sunday lunch, and sunday roast.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British.
Prep time: 10 minutes Cook time: 5 hours
Roast beef & Yorkshire puddings in 1 hour.
I’ve been reading recently about the Yorkshire pudding wrap that’s been doing the […]
Tags: 1 hour meal, roast beef, Roast beef & Yorkshire pudding, roast potatoes, and sunday roast.
Courses: Dinner, Lunch, Main Dish, Pudding, and Supper. Cuisines: British.
Prep time: 20 minutes Cook time: 45 minutes
Pork burgers with harissa mayo & chilli jam
Plays on a family favourite with excellent results. Pork works better than beef in pulling in […]
Tags: barbecue, beef burger, chilli jam, harissa paste, pork, pork burgers, and pork mince.
Cuisines: British, Canadian, French, Middle Eastern, and USA.
Prep time: 10 minutes Cook time: 8 minutes
Vegetable Tagine
Tagine’s have too be the easiest thing in the world to cook as they do the job for you. All […]
Tags: cous cous, north african recipes, one pot, tagine recipes, turmeric, vegetables, and vegetarian recipes.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: African, British, and Middle Eastern.
Prep time: 10 minutes Cook time: 60 minutes
Cous-cous with feta cheese
Cous-cous is so versatile working great with Moorish Tagines to soak up the juices or just left on […]
Tags: carbohydrates, cous cous, grains, north african recipes, and wheat.
Courses: Dinner, Lunch, Side order, and Supper. Cuisines: African, British, French, greek, and Middle Eastern.
Prep time: 10 minutes Cook time: 10 minutes
Chargrilled Asparagus with parmesan & lemon juice
What with spring in the air my local market comes alive with a abundance of fruit and vegetables […]
Tags: asparagus, chargrilled, parmesan cheese, spears, vegetables, and vegetarian recipes.
Courses: Dinner, Lunch, Side order, and Supper. Cuisines: British and French.
Prep time: 5 minutes Cook time: 5 minutes
Stuffed squid with belly pork
If you want to cook to impress and do it on a budget then this is the dish for you. Squid can […]
Tags: belly pork, cellaphod, fried squid, salt and pepper squid, and stuffed squid.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British, Chinese, Japanese, and Thailand.
Prep time: 30 minutes Cook time: 15 minutes
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