Rice and peas
The flavours of the coconut milk, hint of all spice, the aromatics of the Thyme and of course the […]
Pea & mint soup
Made this after liking the flavours in Pea & mint risotto with pesto. It’s really quick […]
Tags: mint, pea and ham, soup, and vegetarian recipes.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British.
Prep time: 10 minutes Cook time: 20 minutes
Chilli con carne
This dish has many regional variations and chilli-heads will argue whether to ‘bean or not […]
Tags: chilli, chilli con carne, mexican recipes, and Spicy bean stew.
Courses: Lunch, Main Dish, Pudding, and Supper. Cuisines: Chinese.
Prep time: 15 minutes Cook time: 3 hours
Mackerel marinated with cous cous & spiced yogurt dip
I love catching Mackerel, would happily do it all day. They have this amazing vivid colour are […]
Tags: cous cous, curry, fish, fish dishes, fish recipes, mackerel, and masala spices.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British and Indian.
Prep time: 15 minutes Cook time: 15 minutes
Salt & pepper squid
Squid is a sustainable, cheap, mouth watering fruit of the sea, we don’t eat enough off. […]
Tags: fish recipes, salt & pepper squid, and squid.
Courses: Dinner, Lunch, and Supper. Cuisines: Chinese.
Prep time: 10 minutes Cook time: 10 minutes
Shepherds Pie
If you’ve already tried the Slow cooked shoulder of lamb recipe, then this is the best way […]
Tags: dinner, lamb, lamb recipes, lunch, shepherds pie, shoulder of lamb, and slow cooked.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British.
Prep time: 30 minutes Cook time: 45 minutes
Treacle tart
This pudding always rocked when I was a kid. My Mum used to make a scrumptious version and it […]
Thai fish curry
The saltiness of fish sauce, sweetness of coconut milk and sourness of the lime combine to create a […]
Spare ribs in barbeque sauce
Buying a big slab of belly pork has many advantages. The sublime melt in the mouth flavours that a […]
Tags: barbeque, barbeque sauce, belly pork, pork, and spare ribs.
Courses: Dinner, Lunch, Main Dish, Side order, Supper, and Tea. Cuisines: British, Chinese, Spanish, and USA.
Prep time: 10 minutes Cook time: 30 minutes
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