Strawberry Jam


Seriously this is so easy to make that you will be kicking yourself for not having had a go before. […]

Tags: jam, preserves, scones and cream, strawberries, and toast.

Courses: Breakfast and Condiment.   Cuisines: British, French, Italian, Spanish, and USA.

Prep time: 10 minutes  Cook time: 35 minutes

Devilled mushrooms on toast


I’ve played around with this British classic adding a couple of components to jazz it up. […]

Tags: breakfast, breakfast recipes, british classic, mushroom, and toast.

Courses: Breakfast, Supper, and Tea.   Cuisines: British.

Prep time: 5 minutes  Cook time: 20 minutes

Chilli jam with a kiss of the orient


My mum used to stink our kitchen out making chutney. Perhaps it was the acidity in the malt Vinegar […]

Tags: chilli jam, Chutney, and condiment.

Courses: Condiment.   Cuisines: British and Chinese.

Prep time: 10 minutes  Cook time: 35 minutes

Cornmeal Porridge


I’ve been to the Caribbean a few times – this is my favourite breakfast by a long shot. […]

Tags: bob marley, breakfast, caribbean, cornmeal, jamaica, Jamaican, polenta, and porridge.

Courses: Breakfast.   Cuisines: African, British, and Jamaican.

Prep time: 10 minutes  Cook time: 45 minutes

Parsnip soup


Soups take no time to put together and you can make enough to store in the fridge for lunch or […]

Tags: parsnips, soup, vegan, vegetables, vegetarian, and vegetarian recipes.

Courses: Dinner, Lunch, Side order, Supper, and Tea.   Cuisines: British, French, and USA.

Prep time: 15 minutes  Cook time: 35 minutes

Vegetable soup


When the nights are drawing in there is nothing like the aroma of a good soup to warm the cockles […]

Tags: butternut squash, soup, soups, vegan, vegetable soup, and vegetarian recipes.

Courses: Dinner, Lunch, Side order, and Supper.  

Prep time: 15 minutes  Cook time: 1 hour

Vegetable Tagine


Tagine’s have too be the easiest thing in the world to cook as they do the job for you. All […]

Tags: cous cous, north african recipes, one pot, tagine recipes, turmeric, vegetables, and vegetarian recipes.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: African, British, and Middle Eastern.

Prep time: 10 minutes  Cook time: 60 minutes

Chargrilled Asparagus with parmesan & lemon juice


What with spring in the air my local market comes alive with a abundance of fruit and vegetables […]

Tags: asparagus, chargrilled, parmesan cheese, spears, vegetables, and vegetarian recipes.

Courses: Dinner, Lunch, Side order, and Supper.   Cuisines: British and French.

Prep time: 5 minutes  Cook time: 5 minutes

Vegan lunch spread


Had my nephews round for lunch to watch the football. Two of them are vegans so I conjured up what […]

Tags: beans, legumes, mixed bean salad, nuts, pearl barley, pulses, seeds, spelt, split peas, vegan, and vegetarian recipes.

Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: African, British, Burmese, Canadian, French, Italian, Mexican, Middle Eastern, Spanish, and USA.

Prep time: 15 minutes  Cook time: 45 minutes

Spicy bean burgers


These burgers are cheap as chips to make but taste great and are an excellent alternative to meat. […]

Tags: bean burgers, kidney beans, legumes, lentils, vegetables, and vegetarian recipes.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, Mexican, and USA.

Prep time: 15 minutes  Cook time: 8 minutes

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