Lamb rogon josh


This is a very tasty tomato based curry with lots of aromatic spices and not to much heat. The […]

Tags: curry, indian recipes, lamb, rogon josh, and tomatoes.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, Chinese, Indian, and Jamaican.

Prep time: 20 minutes  Cook time: 60 minutes

Crispy roast lamb with pancakes


I’ve always gone nuts about the Peking Duck version of this recipe but this makes a brilliant […]

Tags: chinese 5 spice, Chinese pancakes, chinese recipes, crispy roast duck, and roast lamb.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British and Chinese.

Prep time:   Cook time:

Blackberry & pureed apple crumble


Autumn is the season of the blackberry and its bounty time for picking or grabbing a bargain in […]

Tags: blackberry & apple, crumble, pudding, puddings, rhubarb crumble, and sweets.

Courses: Dinner, Lunch, Pudding, and Tea.   Cuisines: British, French, and USA.

Prep time: 20 minutes  Cook time: 35 minutes

Meat & potato loaf


Again this was a dish I cobbled together, using the remains of a joint of beef, a few spuds […]

Tags: babeque sauce, bat out of hell, leftovers, Meat loaf, roast beef, roastt pork, sunday lunch, and sunday roast.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, French, Italian, and USA.

Prep time: 20 minutes  Cook time: 1 hour

Stuffed Belly Pork roasted.


Belly pork has to be for me the best cut on a porker. Not only is it cheap but most importantly […]

Tags: belly pork, roast pork, sage & onion stuffing, sunday lunch, and sunday roast.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, Chinese, and French.

Prep time: 10 minutes  Cook time: 3 hours

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