Scones & cream


Alright, I’m somewhat biased, but in my eyes Exeter & Devon – excluding […]

Tags: clotted cream, cream or jam, cream teas, Dartmoor, devon, and exeter.

Courses: Pudding, Side order, and Tea.   Cuisines: British.

Prep time: 10 Minutes  Cook time: 20 Minutes

Pork & Beans in barbecue sauce


This cordon bleu Cowboy food can be rustled up quickly as the only major work is the making of the […]

Tags: barbecue, barbecue sauce, barbeque, beans, Mexican, mexican recipes, pork shoulder, tex mex, and white beans.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, Canadian, Mexican, and USA.

Prep time: 5 minutes  Cook time: 1 hour

Vegetable soup


When the nights are drawing in there is nothing like the aroma of a good soup to warm the cockles […]

Tags: butternut squash, soup, soups, vegan, vegetable soup, and vegetarian recipes.

Courses: Dinner, Lunch, Side order, and Supper.  

Prep time: 15 minutes  Cook time: 1 hour

Roast shoulder of Pork


This dish needs to be slow cooked but the wait is worth it as the results are scrumptious. It makes […]

Tags: apple sauce, pork shoulder, roast pork, sage & onion, sunday lunch, and sunday roast.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British.

Prep time: 10 minutes  Cook time: 5 hours

Roast beef & Yorkshire puddings in 1 hour.


I’ve been reading recently about the Yorkshire pudding wrap that’s been doing the […]

Tags: 1 hour meal, roast beef, Roast beef & Yorkshire pudding, roast potatoes, and sunday roast.

Courses: Dinner, Lunch, Main Dish, Pudding, and Supper.   Cuisines: British.

Prep time: 20 minutes  Cook time: 45 minutes

Pork burgers with harissa mayo & chilli jam


Plays on a family favourite with excellent results. Pork works better than beef in pulling in […]

Tags: barbecue, beef burger, chilli jam, harissa paste, pork, pork burgers, and pork mince.

  Cuisines: British, Canadian, French, Middle Eastern, and USA.

Prep time: 10 minutes  Cook time: 8 minutes

Vegetable Tagine


Tagine’s have too be the easiest thing in the world to cook as they do the job for you. All […]

Tags: cous cous, north african recipes, one pot, tagine recipes, turmeric, vegetables, and vegetarian recipes.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: African, British, and Middle Eastern.

Prep time: 10 minutes  Cook time: 60 minutes

Cous-cous with feta cheese


Cous-cous is so versatile working great with Moorish Tagines to soak up the juices or just left on […]

Tags: carbohydrates, cous cous, grains, north african recipes, and wheat.

Courses: Dinner, Lunch, Side order, and Supper.   Cuisines: African, British, French, greek, and Middle Eastern.

Prep time: 10 minutes  Cook time: 10 minutes

Chargrilled Asparagus with parmesan & lemon juice


What with spring in the air my local market comes alive with a abundance of fruit and vegetables […]

Tags: asparagus, chargrilled, parmesan cheese, spears, vegetables, and vegetarian recipes.

Courses: Dinner, Lunch, Side order, and Supper.   Cuisines: British and French.

Prep time: 5 minutes  Cook time: 5 minutes

Stuffed squid with belly pork


If you want to cook to impress and do it on a budget then this is the dish for you. Squid can […]

Tags: belly pork, cellaphod, fried squid, salt and pepper squid, and stuffed squid.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, Chinese, Japanese, and Thailand.

Prep time: 30 minutes   Cook time: 15 minutes

« Previous PageNext Page »