Chicken liver pate with ciabatta

Can’t say I’m a great lover of offal, or making bread for that matter, so this was a bit of a shot in the dark for me. However I was pleasantly surprised how easy it was to make and the kicker in the game – how good it tasted. There are a few flavours added to the pate helping bring the dish together, which makes a great starter. I wanted to kick the boat out so I tried my hand baking a Ciabatta to accompany my meat spread. You’ve really got to work the dough to get air in it, but the combination works a treat.