Cous-cous is so versatile working great with Moorish Tagines to soak up the juices or just left on […]
Tags: carbohydrates, cous cous, grains, north african recipes, and wheat.
Courses: Dinner, Lunch, Side order, and Supper. Cuisines: African, British, French, greek, and Middle Eastern.
Prep time: 10 minutes Cook time: 10 minutes
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