I’m addicted to pork belly.The fatty, salty flavour with the crackling is Moorish – […]
Tags: chinese 5 spice, chinese recipes, noodles, pork belly, spare ribs, and stir fry.
Courses: Dinner, Lunch, Main Dish, and Supper. Cuisines: British and Chinese.
Prep time: 20 minutes Cook time: 1 hour
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