Vietnamese belly pork with sugar


This recipe just oozes flavour even though its very simple to cobble together. The Nuoc cham sauce […]

Tags: belly pork, fish dishes, Nuoc Cham, pork, Vietnam, and Vietnamese.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: Vietnamese.

Prep time: 5 minutes  Cook time: 45 minutes

Stuffed squid with belly pork


If you want to cook to impress and do it on a budget then this is the dish for you. Squid can […]

Tags: belly pork, cellaphod, fried squid, salt and pepper squid, and stuffed squid.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, Chinese, Japanese, and Thailand.

Prep time: 30 minutes   Cook time: 15 minutes

Sweet & sour pork with pineapple chunks


Forget the Chinese takeaway and have a crack at making this. The preparation is easy and this […]

Tags: belly pork, chinese recipes, star anise, stir fry recipes, and sweet & sour.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British and Chinese.

Prep time: 20 minutes  Cook time: 2 hours

Stuffed Belly Pork roasted.


Belly pork has to be for me the best cut on a porker. Not only is it cheap but most importantly […]

Tags: belly pork, roast pork, sage & onion stuffing, sunday lunch, and sunday roast.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, Chinese, and French.

Prep time: 10 minutes  Cook time: 3 hours

Belly pork


I’d never really been aware of pork belly apart from a mention in Dan Aykroyds film trading […]

Tags: belly pork, pork recipes, and spare ribs.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British, Chinese, Jamaican, Mexican, and USA.

Prep time: 10   Cook time: 3 hours

Spare ribs in barbeque sauce


Buying a big slab of belly pork has many advantages. The sublime melt in the mouth flavours that a […]

Tags: barbeque, barbeque sauce, belly pork, pork, and spare ribs.

Courses: Dinner, Lunch, Main Dish, Side order, Supper, and Tea.   Cuisines: British, Chinese, Spanish, and USA.

Prep time: 10 minutes  Cook time: 30 minutes