aromatics – The Disabled Chef

Poached Trout with Hollandaise sauce

Trout is such a delicate flavour, tasting excellent either hot or cold and works a treat […]

Tags: aromatics, brown, Hollandaise, poaching, rainbow, and trout.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British and French.

Prep time: 10 minutes Cook time: 10 minutes