All the dishes have been prepared, cooked, eaten and photographed (sorry for the quality) in my kitchen. In a nutshell if I can do it, so can you.

 

Thanks for taking the time to check out what I’ve been cooking.

In my eyes, most things are good in moderation. This site, therefore, is not a calorie buster but more of a back to basics guide if you want. There are hundreds of recipes, including sweet and savoury options. Many British classics are included as well as recipes and flavours from around the world.

The site tries to avoid processed food, concentrating on fresh produce, utilising fresh herbs and exotic spices where possible to enhance flavour, colour – encouraging you to cook and improve your general well being.

Most of the recipes are simple to prepare and cook and the shopping list provides a definitive list of exactly what ingredients you require for your meal plan cutting out any wastage. Just click on the shopping cart icon in the corner of each recipe you want to cook and everything will be calculated for you.

chocolate brownies

Chocolate brownies worth fighting for

 

Fish pie


Connor and I caught loads of codling in Northumberland when he was growing up and we loved putting […]

Tags: atlantic prawns, cod, fish, fish pie, fish recipes, haddock, mashed potato, prawns, salmon, shellfish, and sustainable.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British.

Prep time: 25 minutes  Cook time: 45 minutes

Moussaka


This classic Mediterranean dish dates back to the Ottoman Empire and has many versions. The main […]

Tags: cinnamon, greek cooking, middle eastern cookery, minced lamb, moussaka, recipes, and turkish cooking.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: Middle Eastern.

Prep time: 35 minutes  Cook time: 45 minutes

Chicken, bacon & leek pie


My pies of choice growing up, were always the Fray Bentos versions – I loved them on a […]

Tags: chicken & mushroom, home made pastry, pastry, pie, recipes, tarragon, and vegetables.

Courses: Dinner and Lunch.   Cuisines: British.

Prep time: 25 minutes  Cook time: 40 minutes

Vegetable lasagne


This vegetarian version of this Italian classic blows me away every time I eat it – there is […]

Tags: aubergines, breadcrumbs, cheese sauce, lasagne, vegetable lasagne, vegetables, and vegetarian recipes.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: Italian.

Prep time: 40 minutes  Cook time: 45 minutes

Ragu


This slow cooked ragu is bursting with flavour and works great on a Saturday evening after […]

Tags: beef, bolognase, pasta, ragu, and tomato & onion salad.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British and Italian.

Prep time: 10 minutes  Cook time: 4 hours

Chocolate brownies


I’m no ‘holic’ when it comes to chocolate, but if Julie makes a batch of these […]

Tags: brownies, cakes, cherries, chocolate, and sweet.

Courses: Lunch, Pudding, and Supper.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 15 minutes

Energy Bars


These stonking snacks full of natural goodness, are great for filling the gap mid morning or at tea […]

Tags: dried fruit, energy bar, granola bar, and multi seeds.

Courses: Pudding, Side order, and Tea.   Cuisines: British.

Prep time: 20 minutes  Cook time: 20 minutes

Thai chicken curry


The saltiness of fish sauce, sweetness of coconut milk and sourness of the lime combine to create a […]

Tags: curries, fish curry, kaffir, and thai chicken curry.

Courses: Dinner, Lunch, Main Dish, and Supper.   Cuisines: British and Thailand.

Prep time: 20 minutes  Cook time: 35 minutes