All the dishes have been prepared, cooked, eaten and photographed (sorry for the quality) in my kitchen. In a nutshell if I can do it, so can you.

 

Thanks for taking the time to check out what I’ve been cooking.

In my eyes, most things are good in moderation. This site, therefore, is not a calorie buster but more of a back to basics guide if you want. There are hundreds of recipes, including sweet and savoury options. Many British classics are included as well as recipes and flavours from around the world.

The site tries to avoid processed food, concentrating on fresh produce, utilising fresh herbs and exotic spices where possible to enhance flavour, colour – encouraging you to cook and improve your general well being.

Most of the recipes are simple to prepare and cook and the shopping list provides a definitive list of exactly what ingredients you require for your meal plan cutting out any wastage. Just click on the shopping cart icon in the corner of each recipe you want to cook and everything will be calculated for you.

chocolate brownies

Chocolate brownies worth fighting for

 

Pasta with Majorcan olives & salami with red pesto


I love Majorca, it’s such a lovely island and its blessed with some great recipes and local […]

Tags: majorcan food, olives, pasta dishes, red pesto, and spanish recipes.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, Italian, and Spanish.

Prep time: 10 minutes  Cook time: 15 minutes

Gooseberry Crumble


My father in law Pete has a great little vegetable patch which means we’re quids in every […]

Tags: crumble, goose-gogs, gooseberries, and gooseberry.

Courses: Pudding and Tea.   Cuisines: British, French, and USA.

Prep time: 10 minutes   Cook time: 40 minutes

Chicken skewers


The more attention you give to the chicken ie incorporating flavour then you will get the best […]

Tags: chicken kebabs, chicken marinade, chicken recipes, and chicken skewers.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, Mexican, Spanish, and USA.

Prep time: 10 minutes   Cook time: 10 minutes

Belly pork & chicken thighs in home style barbecue sauce


I’ve been watching a lot of ‘Diners, Drive-ins and dives’ on the food channel […]

Tags: barbecue, barbeque sauce, chicken and ribs, and tangy sauce.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British and USA.

Prep time: 20 minutes   Cook time: 90 minutes

Gazpacho


Chilled soup isn’t everyone’s cup of tea but when the sun does shine in this country […]

Tags: chilled soup, cold soup, french recipes, gazpacho, spanish recipes, and tomato soup.

Courses: Lunch and Side order.   Cuisines: British, French, Italian, and Spanish.

Prep time: 25 minutes   Cook time: 0 minutes

Pasta with chorizio, bacon, cream and red pesto


This is so quick to knock up and tastes awesome. The Red pesto compliments the dish, giving it a  […]

Tags: italian, italian recipes. tomato sauce, pasta, and red pesto.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, Italian, and Spanish.

Prep time: 10 minutes  Cook time: 15 minutes

Avocado & poached egg on toast


There is always a lot of big talk about superfoods and avocados always seem to be in the mix. Rich […]

Tags: avocado, breakfast recipes, mexican recipes, and poached eggs.

Courses: Breakfast.   Cuisines: British, Mexican, and USA.

Prep time: 5 minutes   Cook time: 10 minutes

Chocolate crispy cakes


A mans got to know his limitations – is a statement I try to adhere too. Trouble is if Julie […]

Tags: chocolate, chocolate bars, mars bars, and rice krispies.

Courses: Side order and Tea.   Cuisines: British.

Prep time:   Cook time: