All the dishes have been prepared, cooked, eaten and photographed (sorry for the quality) in my kitchen. In a nutshell if I can do it, so can you.
Thanks for taking the time to check out what I’ve been cooking.
In my eyes, most things are good in moderation. This site, therefore, is not a calorie buster but more of a back to basics guide if you want. There are hundreds of recipes, including sweet and savoury options. Many British classics are included as well as recipes and flavours from around the world.
The site tries to avoid processed food, concentrating on fresh produce, utilising fresh herbs and exotic spices where possible to enhance flavour, colour – encouraging you to cook and improve your general well being.
Most of the recipes are simple to prepare and cook and the shopping list provides a definitive list of exactly what ingredients you require for your meal plan cutting out any wastage. Just click on the shopping cart icon in the corner of each recipe you want to cook and everything will be calculated for you.
There is an ongoing argument that this dish should not have cream in it, but if you’ve got […]
Tags: bacon lardons, Italian recipes, pasta dishes, and spaghetti carbonara.
Cuisines: British and Italian.
Prep time: 5 minutes Cook time: 20 minutes
This is lovely vegetable accompaniment which goes well with your Sunday roast or a variety of other […]
Tags: garlic, potato dishes, potato recipes, roast potatoes, rosemary, sunday lunch, and sunday roast.
Cuisines: British, French, Spanish, and USA.
Prep time: 10 minutes Cook time: 30 minutes
Boiled carrots can be such a let down, so with the festive season nearly upon us this recipe […]
Tags: blanching, carrots, christmas, mandarins, side order, sunday lunch, sunday roast, vegetables, and xmas.
Courses: Dinner, Lunch, Side order, and Supper. Cuisines: British, French, and Indian.
Prep time: 10 minutes Cook time: 20 minutes
Many moons ago I spent a couple of weeks in Canada, visiting a close friend staying in a log […]
Tags: blueberries, breakfast recipes, canada, maple syrup, pancakes, shrove Tuesday, and streaky bacon.
Courses: Breakfast. Cuisines: British, Canadian, French, and USA.
Prep time: 5 minutes Cook time: 15 minutes
This is a very tasty tomato based curry with lots of aromatic spices and not to much heat. The […]
I’ve always gone nuts about the Peking Duck version of this recipe but this makes a brilliant […]
Tags: chinese 5 spice, Chinese pancakes, chinese recipes, crispy roast duck, and roast lamb.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British and Chinese.
Prep time: Cook time:
Autumn is the season of the blackberry and its bounty time for picking or grabbing a bargain in […]
Again this was a dish I cobbled together, using the remains of a joint of beef, a few spuds […]
Tags: babeque sauce, bat out of hell, leftovers, Meat loaf, roast beef, roastt pork, sunday lunch, and sunday roast.
Courses: Dinner, Lunch, Main Dish, Side order, and Supper. Cuisines: British, French, Italian, and USA.
Prep time: 20 minutes Cook time: 1 hour
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