All the dishes have been prepared, cooked, eaten and photographed (sorry for the quality) in my kitchen. In a nutshell if I can do it, so can you.
Thanks for taking the time to check out what I’ve been cooking.
In my eyes, most things are good in moderation. This site, therefore, is not a calorie buster but more of a back to basics guide if you want. There are hundreds of recipes, including sweet and savoury options. Many British classics are included as well as recipes and flavours from around the world.
The site tries to avoid processed food, concentrating on fresh produce, utilising fresh herbs and exotic spices where possible to enhance flavour, colour – encouraging you to cook and improve your general well being.
Most of the recipes are simple to prepare and cook and the shopping list provides a definitive list of exactly what ingredients you require for your meal plan cutting out any wastage. Just click on the shopping cart icon in the corner of each recipe you want to cook and everything will be calculated for you.
This dish or variations of it is standard fare in most Tapas restaurants. The prep’ time is […]
This is a great vegetarian version of the beef variety and tastes just as satisfying but will save […]
Tags: Bean chilli, chilli, chilli con carne, chillies, guacamole, Mexican, Sour cream, and wraps.
Courses: Dinner, Lunch, Supper, and Tea. Cuisines: British, Mexican, and USA.
Prep time: 10 minutes Cook time: 120 minutes
This is a Mediterranean version of our own classic Shepherds pie which tastes excellent. A one pot […]
Tags: black olives, feta cheese, greek recipes, ionia, lamb, and shepherds pie.
Courses: Dinner, Lunch, Main Dish, Supper, and Tea. Cuisines: British, greek, and Mediterranean.
Prep time: 10 minutes Cook time: 40 minutes
I used to frequent a Turkish kebab shop in West London. This marinade for the chicken, was […]
Well in layman terms this is just another name for fish soup but it has layers of flavour […]
Tags: Boulibaisse, chowder, clams, cod, fish pie mix, fish soup, prawns, salmon, smoked haddock, soup kitchen, and soups.
Courses: Dinner, Lunch, Main Dish, and Supper.
Prep time: 10 minutes Cook time: 30 minutes
This garlic dried bread and olive oil combination is an essential accompaniment to fish […]
Tags: boullibaisse, fish recipes, fish soup, fish stock, french cuisine, hake, king prawns, mussels, and rouille.
Courses: Dinner, Lunch, Main Dish, Starters, Supper, and Tea. Cuisines: British and French.
Prep time: 10 minutes Cook time: 0 minutes
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