Spicy cauliflower soup

I’ve always found cauliflowers a little bland. They are often reliant on a cheese sauce and rarely centre as the main ingredient, however  this soup bucks the trend. Making use of the whole vegetable, with a hint of added spice, this quick and tasty soup will elevate the cauliflower up in your expectations. Serve with chopped coriander and some warm crusty bread to soak up the orgy of flavours that this offering unleashes.