Pancakes with bacon & blueberries
Many moons ago I spent a couple of weeks in Canada, visiting a close friend staying in a log cabin out in the widerness – it was truly epic. Now it was a pretty active time, what with the canoeing, hiking and swimming and one needed a good calorie intake each morning to set you up. Luckily about 5 miles away there was a great diner we frequented, which served the above with maple syrup. It was guaranteed to set you up with the thick rashers of bacon and tasted awesome. This recipe tries to do that diner proud. The only difference is I’ve dropped the syrup and introduced a little honey and yoghurt. It still tastes great and remains one of the greatest breakfasts on this planet. Thanks Carolyn you Canadians are well up there!!
Servings: people
Ingredients
- 150 grams Bacon smoked streaky (£1.00)
- 50 grams blueberries good handful
- 2 whole Egg (£0.23)
- 200 ml Milk (£0.16)
- 200 grams Plain Flour (£0.20)
- 5 grams Salt teaspoon (£0.01)
- 26 grams greek yoghurt 2 tablespoon (£0.03)
- 13 grams Honey tablespoon (£0.07)
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Prep Time: 5 minutes
Cook Time: 15 minutes
- Heat a frying pan with a little oil then add your bacon cooking until nice and brown & crispy, then remove from pan.
- Make the pancake mix by combining the flour, milk, eggs & salt to a bowl, whisking together until everything is mixed well together. The quantity should give you between 4 - 6 pancakes.
- Add a little oil to the same pan with the bacon fat and cook the pancakes individually - turning so that the brown spots dot both sides then remove from the pan.
- Start to build your pancake stack with the cooked bacon, dollops of yoghurt, blueberries & honey.
- Just tuck in the combination of flavours mingling together make this a great breakfast.
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