Lamb rogon josh

This is a very tasty tomato based curry with lots of aromatic spices and not to much heat. The addition of a handful of sultanas gives the dish a lovely sweetness which works perfectly. Most recipes for this dish use fresh lamb such as cuts like neck fillets but if you’ve had Lamb roast for Sunday lunch, then what meat you have left of the joint will work just as good. Alternatively chicken makes an excellent alternative. Other than that it’s just a case of letting the flavours marry together and tucking in with rice or nan bread and whatever chutneys you might have in your fridge.