Gooseberry Crumble

My father in law Pete has a great little vegetable patch which means we’re quids in every summer. Aside of some tasty vegetables which I try and use in quite a few recipes he grows some excellent goose-gogs which he harvests early July. This dish is really easy – it was the first I learnt doing Home economics at school. The fruit gives it a tart taste but the combination of crumbles and cinnamon brings it back, creating flavour heaven. I like to serve mine with Greek yogurt.