Chocolate brownies
I’m no ‘holic’ when it comes to chocolate, but if Julie makes a batch of these then it often gets messy. The brownies end up with a nice crisp outer with a gooey centre with the cherries adding a tangy whisper. This recipe is easy peasy and from start to finish, it should not longer than 25 minutes. Go on, you know you want to.
Servings: people
Ingredients
- 200 grams chocolate (£1.30)
- 250 grams Butter (£0.85)
- 3 grams Salt (£0.00)
- 200 grams Caster sugar (£0.40)
- 30 grams Cocoa powder 6 teaspoons (£0.24)
- 25 grams Self raising flour 5 teaspoons (£0.03)
- 4 whole Egg (£0.47)
- 5 grams chilli powder teaspoon (£0.05)
- 50 grams Soured Cherries chopped (£1.00)
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Prep Time: 10 minutes
Cook Time: 15 minutes
- all the ingredients, except the eggs in a fp. mix up. then add eggs and mix. line baking tin with damp greaseproof paper pour mixture in ad nuts zest of orange 200 degrees q12 mins
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