Beef & potato cakes in breadcrumbs
This is a great way to finish of the Xmas leftovers or the Sunday roast, as there are only so many beef or pork sandwiches you can take. Everything just gets zapped together with a bit of added spice and coated in breadcrumbs to make a lovely quick and nutritional supper. The dish works nicely with some Cauliflower cheese and is a perfect winter warmer. This dish can be made with fresh mince alternatively but would require a little cooking before.
Servings: people
Ingredients
- 300 grams Beef (£1.40)
- 1 whole Onion peeled & diced (£0.13)
- 3 cloves garlic peeled & minced (£0.09)
- 100 grams Breadcrumbs (£0.25)
- 2 whole Egg beaten (£0.23)
- 13 grams Fresh parsley tablespoon (£0.26)
- 10 grams All spice 2 teaspoons (£0.20)
- 10 grams Paprika 2 teaspoons (£0.17)
- 5 grams Salt teaspoon (£0.01)
- 5 grams Black pepper teaspoon (£0.16)
- 300 grams Potatoes peeled (£0.21)
- 20 grams Butter (£0.07)
- 5 ml Vegetable oil teaspoon (£0.01)
- 5 ml English Mustard teaspoon (£0.05)
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Prep Time: 15 minutes
Cook Time: 35 minutes
- Peel the potatoes then quarter and toss into a saucepan of water. Reduce heat gently simmering for approximately 12 minutes or until soft. Drain and set aside.
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