Rouille
This garlic dried bread and olive oil combination is an essential accompaniment to fish […]
Tags: boullibaisse, fish recipes, fish soup, fish stock, french cuisine, hake, king prawns, mussels, and rouille.
Courses: Dinner, Lunch, Main Dish, Starters, Supper, and Tea. Cuisines: British and French.
Prep time: 10 minutes Cook time: 0 minutes
Baba Ganoush
This is a brilliant dish to zip up if you’ve been staring at that Aubergine in your fridge […]
Tags: aubergines, Baba ganush, condiments, north african recipes, and tahini.
Courses: Condiment, Dinner, Lunch, Main Dish, Side order, Starters, and Supper. Cuisines: African, British, greek, Mediterranean, and Middle Eastern.
Prep time: 5 minutes Cook time: 35 minutes
Pea and ham soup
A cup or bowl of soup on a cold wintery day when the fog is rolling in off the river is just the […]
Tags: bowl, cuppa soup, mirepoix, pea & ham, soup, and soup kitchen.
Courses: Dinner, Lunch, Side order, Starters, and Supper. Cuisines: British and French.
Prep time: 10 minutes Cook time: 45 minutes
Classic Italian meatballs
I’ve dabbled with lots of meat ball recipes on my culinary journey. This one keeps it really […]
Tags: Italian recipes, meatballs, pasta, pasta dishes, and tomato sauce.
Courses: Dinner, Lunch, Main Dish, Side order, and Starters. Cuisines: British and Italian.
Prep time: 10 minutes Cook time: 10
Spanish Omelette
There are 5 basic ingredients for this classic Spanish tapas dish, Potatoes, onions, olive oil, […]
Bruschetta with roasted bell peppers and pesto
This is so refreshing to eat and takes little time to prepare. I’ve roasted a yellow bell […]
Tags: bruschetta, Fresh, Italian recipes, mediterreanean recipes, spanish recipes, toast, and tomatoes.
Courses: Breakfast, Lunch, Side order, and Starters. Cuisines: British, Italian, and Spanish.
Prep time: 10 minutes Cook time: 5 minutes
Sardines on toast with pesto & sun-dried tomatoes
This is a fusion of old school British (my Dad loved sardines on hot buttered toast) and my own […]
Tags: green pesto, pesto, Sardines, Sardines on toast, and sun dried tomatoes.
Courses: Breakfast, Lunch, Side order, Starters, Supper, and Tea. Cuisines: British, Italian, and Mediterranean.
Prep time: 5 minutes Cook time: 5 minutes
Hollandaise sauce
Sauces add so much to food, helping dress them up intensifying the flavours. This classic sauce is […]
Tags: Bernaise, eggs, Hollandaise, and Steak sauce.
Courses: Breakfast, Condiment, Lunch, and Starters. Cuisines: British and French.
Prep time: 5 minutes Cook time: 10 minutes
Fish Boulibaisse with Rouille
If you are cooking to impress or want to share that special meal then this fish soup hits the mark. […]
Tags: Boulibaisse, fish, fish soup, king prawns, and Lobster bisque.
Courses: Dinner, Lunch, Side order, and Starters. Cuisines: British, French, Italian, and Spanish.
Prep time: 15 minutes Cook time: 40 minutes
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