Classic Italian meatballs


I’ve dabbled with lots of meat ball recipes on my culinary journey. This one keeps it really […]

Tags: Italian recipes, meatballs, pasta, pasta dishes, and tomato sauce.

Courses: Dinner, Lunch, Main Dish, Side order, and Starters.   Cuisines: British and Italian.

Prep time: 10 minutes  Cook time: 10

Spanish Omelette


There are 5 basic ingredients for this classic Spanish tapas dish, Potatoes, onions, olive oil, […]

Tags: al fresco, Omelette, spanish recipes, and tapas.

Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, and Starters.   Cuisines: Spanish.

Prep time: 5 minutes  Cook time: 25 minutes

Cooked chicken with cous-cous


This is a great little salad you can knock together quickly with the leftovers of the Roast […]

Tags: chicken, cous cous, mozzarella, north african recipes, pomegranate, and pumpkin seeds.

Courses: Dinner, Lunch, Main Dish, Side order, Supper, and Tea.   Cuisines: African, British, and Mediterranean.

Prep time: 10 minutes  Cook time: 5 minutes

Ciabatta


I thought I’d follow Paul Hollywood’s recipe for this. His instructions make  perfect […]

Tags: baking, bread, bread rolls, ciabatta, great british bake off, and paul hollywood.

Courses: Breakfast, Dinner, Lunch, Main Dish, Side order, Supper, and Tea.   Cuisines: British and Italian.

Prep time: 25 minutes  Cook time: 30 minutes

Poached Trout with Hollandaise sauce


Trout is such a delicate flavour, tasting excellent either hot or cold and works a treat […]

Tags: aromatics, brown, Hollandaise, poaching, rainbow, and trout.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and French.

Prep time: 10 minutes  Cook time: 10 minutes

Crab & Atlantic prawn Linguine


European Brown crabs are so darn tasty, but they don’t come cheap – so this is a bit of […]

Tags: brown crab, crab, crustaceons, fruits of the sea, linguine, pasta, pasta dishes, and seafood.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and Italian.

Prep time: 10 minutes  Cook time: 15 minutes

Mackerel in a honey, mustard & tahini glaze


The humble Mackerel is such a great fish to eat when fresh and has such a distinct flavour. Unless […]

Tags: fish, fish recipes, greek cooking, honey and mustard, and mackerel.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: British and greek.

Prep time: 15 minutes  Cook time: 12 minutes

Yorkshire puddings


Too many people shy away from taking the stand and making their own Yorkies. Scared that their puds […]

Tags: aunt bessies, batter mix, puds, roast beef, yorkies, and yorkshire pudding.

Courses: Condiment, Dinner, Lunch, Main Dish, Pudding, Side order, and Supper.   Cuisines: British.

Prep time: 10 minutes  Cook time: 20 minutes

Chicken & sweet potato curry


This South East Asian curry is great if you’ve got a party of people over and you want to […]

Tags: chicken curry, sweet potato, thailand, and Vietnam.

Courses: Dinner, Lunch, Main Dish, Supper, and Tea.   Cuisines: African, British, Burmese, Thailand, and Vietnamese.

Prep time: 20 minutes  Cook time: 40 minutes

Pork & Beans in barbecue sauce


This cordon bleu Cowboy food can be rustled up quickly as the only major work is the making of the […]

Tags: barbecue, barbecue sauce, barbeque, beans, Mexican, mexican recipes, pork shoulder, tex mex, and white beans.

Courses: Dinner, Lunch, Main Dish, Side order, and Supper.   Cuisines: British, Canadian, Mexican, and USA.

Prep time: 5 minutes  Cook time: 1 hour

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